So I failed yesterday, but I did remember today! Today was my last, first day of teaching at Ball State. Such a bittersweet feeling. I'm teaching three classes again this semester. I forgot how exhausting teaching three sections is, but I'm excited. My students seem pretty awesome.
Tonight I tried cooking a new recipe: baked spaghetti. It turned out pretty good! I love it because it has tons of fresh veggies and the sauce is half made from scratch. I didn't use a jar sauce, but I did use canned crushed tomatoes. I think my culinary skills are finally starting to bloom!
This semester I'm really going to try new recipes. It should be easier since I got a new cookbook for Christmas. I'm excited to try out new things!
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